Seasonal home cooking from around the world by chef Colleen Suhanosky — from breakfast to dinner, with tea, mocktails, and wine in between.

Reservations are recommended and walk-ins will be accommodated whenever possible. Reservations can be made below or directly via OpenTable. We hope you visit us soon!

Sunday and Monday:

Holiday High Tea: 10:00 am to 5:00 pm

Tuesday through Saturday: 

Breakfast: 8:00 am to 10:30 am 

Lunch/Dinner Menu: 11:00 am to 8:00 pm 

We do not accept reservations made over the phone.